The Bellezza Chiara is our smallest dual circuit machine. Yes, you read it right: dual circuit. You can barely tell given its compact design but this delicate beauty packs a lot of power.
Brewing exquisite espresso is an artform. A craft that takes coffee enthusiasts years to bring to perfection. At Bellezza, this is exactly how we perfect each of our machines.
You can immediately see the high quality of our Chiara. No gap is too wide, no joint too narrow. All edges are rounded and polished by hand to complete the picture. Its certified high-end components that are prepared with great attention to detail as well as its final hand assembly add finishing touches to our Chiara.
Every piece of the Chaiara’s technology from the stainless-steel exterior through the brewing group to the boiler is precisely matched to the other. We make sure that all our movements are perfected so you can have a perfect espresso brewing experience.
Our Chiara combines German engineering with a level of compactness that is usually a rare find among dual circuit machines.
Great Technology. Great Size. Great Espresso.
Perfect extraction. Down to a second.
They say a good espresso takes time for a reason. This applies not only to the roast, but also the extraction. Only with time, a good coffee can unfold its true soul and excellent taste.
Our Chiara will give you the gift of highest precision and control over time – every time.
Independent water circuits are necessary to brew every bean and froth milk or oat drink with the right temperature. The ideal brewing temperature for an espresso lies between 88 and 96 degrees Celsius. Clear water however only evaporates at between 110 and 130 degrees Celsius.
Therefore, the Ciara espresso machine utilizes a dual circuit system that keeps the brewing temperature for the custom made E61 brewing unit at a constant level. The same applies to the steam temperature of the milk frother.
Making things work:
Tasty espresso and great foam for first steps or a latte art marathon.